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APA Citation
Babu, P. S., Pulissery, S. K., Chandran, S. M., Mahanti, N. K., Pandiselvam, R., Jaganath, B., & Kothakota, A. (2022). non‐invasive and rapid quality assessment of thermal processed and canned tender jackfruit: NIR spectroscopy and chemometric approach. International journal of food science & technology, 57, 6072–6081. http://access.bl.uk/ark:/81055/vdc_100161799840.0x00000a