Cite

MLA Citation

    Ming-Yei Yeh et al.. “Hypolipidemic and Antioxidant Activity of Enoki Mushrooms (Flammulina velutipes).” BioMed research international, vol. 2014, 2014, p. . http://access.bl.uk/ark:/81055/vdc_100084761463.0x000005
  
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