Cite
APA Citation
James, P. T., Ali, Z., Armitage, A. E., Bonell, A., Cerami, C., Drakesmith, H., Jobe, M., Jones, K. S., Liew, Z., Moore, S. E., Morales-Berstein, F., Nabwera, H. M., Nadjm, B., Pasricha, S., Scheelbeek, P., Silver, M. J., Teh, M. R., & Prentice, A. M. (2021). the Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review. Journal of nutrition, 151(7), 1854–1878. http://access.bl.uk/ark:/81055/vdc_100162200993.0x00004d