Cite
HARVARD Citation
James, P. et al. (2021). The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review. Journal of nutrition. 151 (7), pp. 1854-1878. [Online].
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James, P. et al. (2021). The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review. Journal of nutrition. 151 (7), pp. 1854-1878. [Online].