Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity. (1st January 2023)
- Record Type:
- Journal Article
- Title:
- Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity. (1st January 2023)
- Main Title:
- Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity
- Authors:
- Rashid, Rubiya
Mohd Wani, Sajad
Manzoor, Shaziya
Masoodi, F.A.
Masarat Dar, Mohd - Abstract:
- Highlights: Apple pomace possesses good amount of phenolic and flavonoid compounds. Deep eutectic solvents presented greener option for extraction of bioactive compounds. UAE coupled with deep eutectic solvent exhibits higher extraction efficiency. Optimised UAE enhances the extraction of polyphenols from apple pomace. Abstract: Natural deep eutectic solvents (NADES) coupled with ultrasound assisted extraction (UAE) was evaluated as extraction techniques for bioactive compounds from apple pomace. Seven natural deep eutectic solvents (NADES) with different molar ratios were explored as green extraction solvents to evaluate extraction efficiency in terms of total flavonoid content (TFC), total phenolic content (TPC), lipid peroxidation inhibition (LBI) and antioxidant potential. The solvents which performed better than conventional solvent were DES1 (Choline chloride: glycerol (1:2)), DES2 (Choline chloride: lactic acid (1:3)) and DES5 ((Choline chloride: citric acid (1:1)). These solvents were further evaluated for optimisation of processing parameters in UAE-DES. The maximum TPC value was achieved using sonication time 40 min, water 30 %, solid/liquid ratio 1:30, temperature 40 °C, acoustic intensity 83.2 W/cm 2 and duty cycle 75 %. HPLC of optimised extract was utilised for quantification of polyphenol compounds showing quercetin as main compound followed by chlorogenic acid, gallic acid, phloretin, phloridizin and rutin.
- Is Part Of:
- Food chemistry. Volume 398(2023)
- Journal:
- Food chemistry
- Issue:
- Volume 398(2023)
- Issue Display:
- Volume 398, Issue 2023 (2023)
- Year:
- 2023
- Volume:
- 398
- Issue:
- 2023
- Issue Sort Value:
- 2023-0398-2023-0000
- Page Start:
- Page End:
- Publication Date:
- 2023-01-01
- Subjects:
- Deep eutectic solvent -- Apple pomace -- Bioactive compound -- Ultrasound assisted extraction
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.133871 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 23389.xml