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HARVARD Citation
Sunagawa, Y. et al. (2021). A novel amorphous preparation improved curcumin bioavailability in healthy volunteers: A single-dose, double-blind, two-way crossover study. Journal of functional foods. p. . [Online].
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Sunagawa, Y. et al. (2021). A novel amorphous preparation improved curcumin bioavailability in healthy volunteers: A single-dose, double-blind, two-way crossover study. Journal of functional foods. p. . [Online].