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APA Citation
Johnson, J., Collins, T., Power, A., Chandra, S., Skylas, D., Portman, D., Panozzo, J., Blanchard, C., & Naiker, M. (2020). antioxidative properties and macrochemical composition of five commercial mungbean varieties in Australia. Legume Science, 2(1), n/a. http://access.bl.uk/ark:/81055/vdc_100102663062.0x000001