Food Frontiers: An academically sponsored new journal. Issue 1 (26th March 2020)

• Record Type: Journal Article
• Authors: Wang, Li‐Shu; Simal‐Gandara, Jesus; Du, Ming; Lu, Baiyi; Quiles, José L.; Chen, Zhen‐Yu; Hennig, Bernhard; Wang, Mingfu; Xiao, Hang; Arcot, Jayashree; Yue, Tianli; Zheng, Baodong; Zou, Xiaobo; Marunaka, Yoshinori; Ai, Lianzhong; Bai, Weibin; Battino, Maurizio; Giampieri, Francesca; Georgiev, Milen I.; Liao, Xiaojun; Guven, Esra Capanoglu; Ismail, Amin; Jafari, Seid Mahdi; Li, Chuan; Mocan, Andrei; Wang, Jing; Sun, Congde; Xu, Bruce Baojun; Yin, Junyi; Zengin, Gökhan; Delmas, Dominique; Daglia, Maria; Campos, Maria G.; Chen, Fang; Xiong, Youling L.; Tundis, Rosa; Nie, Shaoping; Xiao, Jianbo;
• Is Part Of: Food frontiers. Volume 1:Issue 1(2020)
• Page Start: 3
• Page End: 5
• Publication Date: 2020-03-26
• Subjects: Food science -- Periodicals; Food -- Research -- Periodicals; Food -- Research; Food science; Periodicals; 664
• DOI: 10.1002/fft2.8
• Languages: English
• ISSNs: 2643-8429