Cite
MLA Citation
Dinkar B. Kamble and Savita Rani. “Bioactive components, in vitro digestibility, microstructure and application of soybean residue (okara): a review.” Legume Science, vol. 2, no. 1, 2020, p. n/a. http://access.bl.uk/ark:/81055/vdc_100102542741.0x000001