Cite
HARVARD Citation
Kamble, D. et al. (2020). Bioactive components, in vitro digestibility, microstructure and application of soybean residue (okara): a review. Legume Science. 2 (1), p. n/a. [Online].
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Kamble, D. et al. (2020). Bioactive components, in vitro digestibility, microstructure and application of soybean residue (okara): a review. Legume Science. 2 (1), p. n/a. [Online].