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APA Citation
Zou, Z., Ismail, B. B., Zhang, X., Yang, Z., Liu, D., & Guo, M. (2023). improving barrier and antibacterial properties of chitosan composite films by incorporating lignin nanoparticles and acylated soy protein isolate nanogel. Food hydrocolloids, 134, . http://access.bl.uk/ark:/81055/vdc_100164726991.0x00004e