Cite
HARVARD Citation
Zou, Z. et al. (2023). Improving barrier and antibacterial properties of chitosan composite films by incorporating lignin nanoparticles and acylated soy protein isolate nanogel. Food hydrocolloids. p. . [Online].
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Zou, Z. et al. (2023). Improving barrier and antibacterial properties of chitosan composite films by incorporating lignin nanoparticles and acylated soy protein isolate nanogel. Food hydrocolloids. p. . [Online].