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APA Citation
Ismail, B. B., Huang, R., Liu, D., Ye, X., & Guo, M. (2022). potential valorisation of baobab (Adansonia digitata) seeds as a coffee substitute: Insights and comparisons on the effect of roasting on quality, sensory profiles, and characterisation of volatile aroma compounds by HS-SPME/GC–MS. Food chemistry, 394, . http://access.bl.uk/ark:/81055/vdc_100164725925.0x00004b