Raman spectroscopy for food quality assurance and safety monitoring: a review. (October 2022)

• Record Type: Journal Article
• Authors: Sun, Yue; Tang, Haibin; Zou, Xiaobo; Meng, Guowen; Wu, Nianqiang
• Is Part Of: Current opinion in food science. Volume 47(2022)
• Publication Date: 2022-10
• Subjects: Food -- Microbiology -- Periodicals; Food -- Analysis -- Periodicals; Food -- Biotechnology -- Periodicals; Food -- Periodicals; Food -- Research -- Periodicals; Nutrition -- Periodicals; Food -- Biotechnology; Food -- Microbiology; Food -- Analysis; Food; Food -- Research; Nutrition; Food Technology -- Periodicals; Food Analysis -- Periodicals; Food Microbiology -- Periodicals; Periodicals; Electronic journals; 641.3
• DOI: 10.1016/j.cofs.2022.100910
• Languages: English
• ISSNs: 2214-7993

Abstract

Abstract : Recently, Raman spectroscopy has been developed rapidly and employed for food quality assurance and safety monitoring due to its distinctive advantages of water-insensitive, real-time, field-deployable, label-free, and fingerprinting-identification features as compared with traditional large-scale laboratory-based analytical techniques. This review article discusses the detection/measurement methods of Raman spectroscopy in food safety and quality assurance, including food-sample pretreatment methods, detection-platform design, data analysis, chemometrics, and Raman readers. In addition, this article highlights applications and advantages of Raman technologies in food-production chain, including plant growth, food processing, transportation, storage, and marketing.