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APA Citation
Vlădescu, S., Agurto, M. G., Myant, C., Boehm, M. W., Baier, S. K., Yakubov, G. E., Carpenter, G., & Reddyhoff, T. (2023). protein-induced delubrication: How plant-based and dairy proteins affect mouthfeel. Food hydrocolloids, 134, . http://access.bl.uk/ark:/81055/vdc_100164725688.0x00004a