Cite
HARVARD Citation
Vlădescu, S. et al. (2023). Protein-induced delubrication: How plant-based and dairy proteins affect mouthfeel. Food hydrocolloids. p. . [Online].
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Vlădescu, S. et al. (2023). Protein-induced delubrication: How plant-based and dairy proteins affect mouthfeel. Food hydrocolloids. p. . [Online].