A novel biomimetic network amplification strategy designed fluorescent aptasensor based on yolk-shell Fe3O4 nanomaterials for aflatoxin B1 detection. (1st January 2023)
- Record Type:
- Journal Article
- Title:
- A novel biomimetic network amplification strategy designed fluorescent aptasensor based on yolk-shell Fe3O4 nanomaterials for aflatoxin B1 detection. (1st January 2023)
- Main Title:
- A novel biomimetic network amplification strategy designed fluorescent aptasensor based on yolk-shell Fe3O4 nanomaterials for aflatoxin B1 detection
- Authors:
- Dong, Xiaoze
Qi, Shuo
Qin, Mingwei
Sun, Yuhan
Lv, Yan
Zhang, Yin
Wang, Zhouping - Abstract:
- Highlights: A fluorescent aptasensor for aflatoxin B1 detection via CDNs was proposed. A yolk-shell Fe3 O4 -based nanomaterials Au@Fe3 O4 @Void@N-C is used to modify aptamer as magnetron aptamer probe. A new type of biomimetic network-CDNs can be used as an amplification strategy for detecting analytes. Abstract: In this study, yolk-shell Fe3 O4 -based nanomaterials designing of fluorescent aptasensor using a new type of biomimetic network-constitutional dynamic networks (CDNs) amplification strategy was developed for aflatoxin B1 (AFB1) detection. By ingeniously designing the base sequences A, a, B, b, and coupling with endonuclease ( Bbv CI), a constitutes of CDNs is formed as a fluorescence intensity amplifier. With such design, the as- prepared aptasensor exhibits good sensitivity from 50 fg·mL −1 -50 ng·mL −1 with a detection limit of 35.94 fg·mL −1 . Moreover, the CDNs can achieve 1000-fold amplification in terms of linear range and detection limit. The results confirmed that this new type of biomimetic network amplification strategy can supply-one efficient approach to improve signal amplification. Furthermore, the prepared aptamer sensor was tested for spiked recovery in peanut samples, and the recoveries ranged from 83.79 to 95.06 %, which has confirmed its practical application value in the field of food safety.
- Is Part Of:
- Food chemistry. Volume 398(2023)
- Journal:
- Food chemistry
- Issue:
- Volume 398(2023)
- Issue Display:
- Volume 398, Issue 2023 (2023)
- Year:
- 2023
- Volume:
- 398
- Issue:
- 2023
- Issue Sort Value:
- 2023-0398-2023-0000
- Page Start:
- Page End:
- Publication Date:
- 2023-01-01
- Subjects:
- AFB1 -- Aptamer -- Yolk-shell -- Fe3O4 -- Constitutional dynamic networks
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.133761 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
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