Cite
HARVARD Citation
Kikani, B. et al. (2022). Nanomaterials: An Efficient Support to Immobilize Microbial α–Amylases for Improved Starch Hydrolysis. Stärke. p. n/a. [Online].
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Kikani, B. et al. (2022). Nanomaterials: An Efficient Support to Immobilize Microbial α–Amylases for Improved Starch Hydrolysis. Stärke. p. n/a. [Online].