Cite
MLA Citation
Shuyi Wang et al.. “Association of Dietary Phytosterols Intake and Survival of Esophageal Squamous Cell Carcinoma: A Prospective Cohort Study.” Nutrition and cancer, vol. 74, 2022, pp. 3582–3591. http://access.bl.uk/ark:/81055/vdc_100163928436.0x00004f