Cite
HARVARD Citation
Wang, S. et al. (2022). Association of Dietary Phytosterols Intake and Survival of Esophageal Squamous Cell Carcinoma: A Prospective Cohort Study. Nutrition and cancer. pp. 3582-3591. [Online].
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Wang, S. et al. (2022). Association of Dietary Phytosterols Intake and Survival of Esophageal Squamous Cell Carcinoma: A Prospective Cohort Study. Nutrition and cancer. pp. 3582-3591. [Online].