Cite
MLA Citation
Rebekka Scholz et al.. “Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 1: Compendium of Representative Processing Techniques investigated in regulatory studies for pesticides.” EFSA supporting publications, vol. 15, no. 11, 2018, p. n/a. http://access.bl.uk/ark:/81055/vdc_100073685250.0x000005