Cite
HARVARD Citation
Romani, V. et al. (2019). Improvement of fish protein films properties for food packaging through glow discharge plasma application. Food hydrocolloids. pp. 970-976. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Romani, V. et al. (2019). Improvement of fish protein films properties for food packaging through glow discharge plasma application. Food hydrocolloids. pp. 970-976. [Online].