Cite
MLA Citation
Ghada Sassi et al.. “Development of a natural antifungal formulation for grated cheese and a microencapsulation approach using whey protein isolate and maltodextrin blend.” Journal of food science, vol. 87, no. 9, 2022, pp. 3822–3840. http://access.bl.uk/ark:/81055/vdc_100163729846.0x00005c