Cite

    Gerda van Donkersgoed et al.. “Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description system, FoodEx2.” EFSA supporting publications, vol. 15, no. 11, 2018, p. n/a. http://access.bl.uk/ark:/81055/vdc_100163729273.0x000009