Cite
HARVARD Citation
van Donkersgoed, G. et al. (2018). Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description system, FoodEx2. EFSA supporting publications. 15 (11), p. n/a. [Online].