Cite
MLA Citation
Qiaolan Sun et al.. “Effects of cutting and drying method (vacuum freezing, catalytic infrared, and hot air drying) on rehydration kinetics and physicochemical characteristics of ginger (Zingiber officinale Roscoe).” Journal of food science, vol. 87, no. 9, 2022, pp. 3797–3808. http://access.bl.uk/ark:/81055/vdc_100163728123.0x000059