Cite

    Guo, Y., Liu, W., Dong, S., Li, Y., He, J., Liu, F., Li, R., Zhang, S., Cai, L., & Zhang, Y. (2022). effects of deacetylation degree, molecular weight, and preparation method on wet‐adhesive and rheological properties of chitosan as food‐grade adhesive. Journal of food processing and preservation, 46(8), n/a. http://access.bl.uk/ark:/81055/vdc_100163575617.0x00004a