Cite
MLA Citation
Vijay Kumar Reddy Surasani et al.. “Utilization of pangas protein isolates and by‐products in fish sausages: Effect on quality attributes and acceptability.” Journal of food processing and preservation, vol. 46, no. 8, 2022, p. n/a. http://access.bl.uk/ark:/81055/vdc_100163569946.0x000048