Effects of postharvest application of 1‐methylcyclopropene on physiological disorders, crispness characteristic, and antioxidant capacity of "Concorde, " "Comice, " "Bosc, " and "Gem" pears. Issue 8 (26th April 2022)
- Record Type:
- Journal Article
- Title:
- Effects of postharvest application of 1‐methylcyclopropene on physiological disorders, crispness characteristic, and antioxidant capacity of "Concorde, " "Comice, " "Bosc, " and "Gem" pears. Issue 8 (26th April 2022)
- Main Title:
- Effects of postharvest application of 1‐methylcyclopropene on physiological disorders, crispness characteristic, and antioxidant capacity of "Concorde, " "Comice, " "Bosc, " and "Gem" pears
- Authors:
- Dong, Yu
Zhi, Huanhuan - Abstract:
- Abstract: A complete understanding of European pears in response to 1‐MCP would deliver high‐quality pears with a crispy‐juicy texture to consumers. 1‐MCP reduced the incidences of decay, internal browning, and scald, suppressed ethylene production rate and respiration rate, and retained high flesh firmness and peel chlorophyll content in "Concorde, " "Comice, " "Bosc, " and "Gem" pears after 7 months of regular‐air storage plus a 5‐ or 7‐day ripening period. Additionally, high levels of total phenolics and flavonoids, DPPH, and ferric reducing antioxidant power were found in the 1‐MCP‐treated "Comice" and "Gem" pears, but not in "Concorde" or "Bosc". 1‐MCP effectively extended the storage life of "Concorde, " "Bosc, " and "Gem" pears to 5, 7, and 7 months, respectively, with high scores of crispness and juiciness. Conversely, a hard mouthfeel with fair juicy and flavor was found in the 1‐MCP‐treated "Comice" pears after 7 months of RA storage plus a 5‐day ripening at 20°C. Novelty impact statement: 1‐MCP retained the sensory attributes of flavor, juiciness, and crispness with low rates of disorders in "Concorde, " "Bosc, " and "Gem" pears over the 5, 7, and 7 months of regular‐air storage period, respectively. However, the hard mouthfeel with fair sensory attributes of juicy and flavor was obtained in 1‐MCP‐treated "Comice" pears. For consumers that prefer a ripened pear, pear industries could deliver the regular‐air‐stored "Concorde, " "Comice, " "Bosc, " and "Gem" pearsAbstract: A complete understanding of European pears in response to 1‐MCP would deliver high‐quality pears with a crispy‐juicy texture to consumers. 1‐MCP reduced the incidences of decay, internal browning, and scald, suppressed ethylene production rate and respiration rate, and retained high flesh firmness and peel chlorophyll content in "Concorde, " "Comice, " "Bosc, " and "Gem" pears after 7 months of regular‐air storage plus a 5‐ or 7‐day ripening period. Additionally, high levels of total phenolics and flavonoids, DPPH, and ferric reducing antioxidant power were found in the 1‐MCP‐treated "Comice" and "Gem" pears, but not in "Concorde" or "Bosc". 1‐MCP effectively extended the storage life of "Concorde, " "Bosc, " and "Gem" pears to 5, 7, and 7 months, respectively, with high scores of crispness and juiciness. Conversely, a hard mouthfeel with fair juicy and flavor was found in the 1‐MCP‐treated "Comice" pears after 7 months of RA storage plus a 5‐day ripening at 20°C. Novelty impact statement: 1‐MCP retained the sensory attributes of flavor, juiciness, and crispness with low rates of disorders in "Concorde, " "Bosc, " and "Gem" pears over the 5, 7, and 7 months of regular‐air storage period, respectively. However, the hard mouthfeel with fair sensory attributes of juicy and flavor was obtained in 1‐MCP‐treated "Comice" pears. For consumers that prefer a ripened pear, pear industries could deliver the regular‐air‐stored "Concorde, " "Comice, " "Bosc, " and "Gem" pears during 1–3, 1–5, 0.5–3, and 1–5 months of storage, respectively. … (more)
- Is Part Of:
- Journal of food processing and preservation. Volume 46:Issue 8(2022)
- Journal:
- Journal of food processing and preservation
- Issue:
- Volume 46:Issue 8(2022)
- Issue Display:
- Volume 46, Issue 8 (2022)
- Year:
- 2022
- Volume:
- 46
- Issue:
- 8
- Issue Sort Value:
- 2022-0046-0008-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2022-04-26
- Subjects:
- Food -- Preservation -- Periodicals
Food industry and trade -- Periodicals
664.005 - Journal URLs:
- http://firstsearch.oclc.org ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4549 ↗
http://www.blackwell-synergy.com/openurl?genre=journal&eissn=1745-4549 ↗
http://onlinelibrary.wiley.com/ ↗
http://www.blackwell-synergy.com/loi/jfpp ↗ - DOI:
- 10.1111/jfpp.16673 ↗
- Languages:
- English
- ISSNs:
- 0145-8892
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.548000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 23207.xml