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    May, B., Dreifke, T., Patz, C., Schütz, C. L., Schweiggert, R., & Dietrich, H. (2019). filter aid selection allows modulating the vanadium concentration in beverages. Food chemistry, 300, . http://access.bl.uk/ark:/81055/vdc_100137314908.0x00002e
  
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