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APA Citation
Cai, W., Zhu, J., Wu, L., Qiao, Z., Li, L., & Yan, J. (2019). preparation, characterization, rheological and antioxidant properties of ferulic acid-grafted curdlan conjugates. Food chemistry, 300, . http://access.bl.uk/ark:/81055/vdc_100137313557.0x000035