Cite
HARVARD Citation
Cai, W. et al. (2019). Preparation, characterization, rheological and antioxidant properties of ferulic acid-grafted curdlan conjugates. Food chemistry. p. . [Online].
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Cai, W. et al. (2019). Preparation, characterization, rheological and antioxidant properties of ferulic acid-grafted curdlan conjugates. Food chemistry. p. . [Online].