Enhanced extraction of astaxanthin using aqueous biphasic systems composed of ionic liquids and potassium phosphate. (30th March 2020)
- Record Type:
- Journal Article
- Title:
- Enhanced extraction of astaxanthin using aqueous biphasic systems composed of ionic liquids and potassium phosphate. (30th March 2020)
- Main Title:
- Enhanced extraction of astaxanthin using aqueous biphasic systems composed of ionic liquids and potassium phosphate
- Authors:
- Gao, Jing
Fang, Chunli
Lin, Yongzi
Nie, Fanghong
Ji, Hongwu
Liu, Shucheng - Abstract:
- Highlights: LCST-type ABS were prepared using phosphonium- and ammonium-based ILs and K3 PO4 . The ABS were applied to extract astaxanthin from shrimp waste. [P4448 ]Br + K3 PO4 ABS achieved highest extraction efficiency of 93.08% at 308 K. Lower temperature are favourable for astaxanthin extraction. Hydrogen bond basicity of ILs can explain the partition behavior of molecule in ABS. Abstract: Shrimp waste containing a substantial amount of valuable nutrients presents a challenge for food industry. In this work, extraction of astaxanthin from shrimp waste via aqueous biphasic systems (ABS) composed of ionic liquids (ILs) and potassium phosphate (K3 PO4 ) was investigated. The influence of phosphonium- and ammonium-based ILs and temperature on the phase behavior and astaxanthin extraction was evaluated. The hydrogen-bond basicity of each IL studied shows a negative linear correlation with tie-line lengths of ABS and a positive linear correlation with extraction efficiency ( EE Ast ). In general, lower temperature are favourable for astaxanthin extraction. Tributyloctylphosphonium bromide ([P4448 ]Br) resulted in the strongest ABS formation ability and bonding interactions between the anion and astaxanthin. Compared with organic solvents, [P4448 ]Br + K3 PO4 ABS achieved higher EE Ast of 93.08% at 308 K. The chemical properties provide the possibility of prescreening appropriate ILs for ABS formation and predicting the partition of a target molecule.
- Is Part Of:
- Food chemistry. Volume 309(2020)
- Journal:
- Food chemistry
- Issue:
- Volume 309(2020)
- Issue Display:
- Volume 309, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 309
- Issue:
- 2020
- Issue Sort Value:
- 2020-0309-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-03-30
- Subjects:
- Aqueous biphasic system -- Ionic liquid -- Astaxanthin -- Extraction -- Shrimp waste
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2019.125672 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 23168.xml