Development and characterisation of furcellaran-gelatin films containing SeNPs and AgNPs that have antimicrobial activity. (October 2018)
- Record Type:
- Journal Article
- Title:
- Development and characterisation of furcellaran-gelatin films containing SeNPs and AgNPs that have antimicrobial activity. (October 2018)
- Main Title:
- Development and characterisation of furcellaran-gelatin films containing SeNPs and AgNPs that have antimicrobial activity
- Authors:
- Jamróz, Ewelina
Kopel, Pavel
Juszczak, Lesław
Kawecka, Agnieszka
Bytesnikova, Zuzana
Milosavljević, Vedran
Kucharek, Mateusz
Makarewicz, Małgorzata
Adam, Vojtech - Abstract:
- Abstract: Binary-blend films of furcellaran and gelatin (FUR/GEL) and FUR/GEL composite films reinforced with selenium nanoparticles (SeNPs) or silver nanoparticles (AgNPs) were prepared using a solution casting method. The effects of SeNPs and AgNPs on the physical, mechanical, structural, antibacterial properties of the furcellaran/gelatin-based films were examined. It follows from these examinations that the incorporation of SeNPs and AgNPs leads to an increase in thickness, water content, modulus of elasticity, elongation at break, and antimicrobial activity when higher parameters a*, b*, and ΔE are observed in nanocomposite films with AgNPs compared to those enriched with SeNPs. Compared with control film, the addition of nanoparticles significantly decreased solubility and swelling degree. Films containing SeNPs show greater antimicrobial activity against Escherichia coli, Staphylococcus aureus and multi resistant Staphylococcus aureus than films containing AgNPs. Graphical abstract: Image 1 Highlights: The films with furcellaran-gelatin complex (FUR/GEL) were successfully prepared. FUR/GEL composite films reinforced with SeNPs or AgNPs. Nanocomposite films were developed due to furcellaran-gelatin interactions. SeNPs incorporated films exhibited strong antimicrobial activity.
- Is Part Of:
- Food hydrocolloids. Volume 83(2018)
- Journal:
- Food hydrocolloids
- Issue:
- Volume 83(2018)
- Issue Display:
- Volume 83, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 83
- Issue:
- 2018
- Issue Sort Value:
- 2018-0083-2018-0000
- Page Start:
- 9
- Page End:
- 16
- Publication Date:
- 2018-10
- Subjects:
- Furcellaran-gelatin films -- Selenium nanoparticles -- Silver nanoparticles
Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06 - Journal URLs:
- http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodhyd.2018.04.028 ↗
- Languages:
- English
- ISSNs:
- 0268-005X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 23152.xml