Cite
APA Citation
Candel-Pérez, C., Ros-Berruezo, G., & Martínez-Graciá, C. (2019). a review of Clostridioides [Clostridium] difficile occurrence through the food chain. Food microbiology, 77, 118–129. http://access.bl.uk/ark:/81055/vdc_100070083624.0x000040