Operational efficiencies of six microwave based extraction methods for orange peel oil. (January 2019)
- Record Type:
- Journal Article
- Title:
- Operational efficiencies of six microwave based extraction methods for orange peel oil. (January 2019)
- Main Title:
- Operational efficiencies of six microwave based extraction methods for orange peel oil
- Authors:
- Razzaghi, Seyed Elyas
Arabhosseini, Akbar
Turk, Mohammad
Soubrat, Thibault
Cendres, Aurélie
Kianmehr, Mohamad Hosein
Perino, Sandrine
Chemat, Farid - Abstract:
- Abstract: Microwave is a very efficient energy carrier for the extraction of essential oils from aromatic plants in unit operations intended for distillation. The aim of this work was to compare six extraction processes: four Microwave Assisted Extraction (MAE) and two conventional processes for the extraction of orange essential oils. The comparison was based on different processing and qualitative criteria such as extraction yield, power efficiency, biochemical and sensorial attributes. Two multiple criteria methods were developed to select the most efficient process. The first method is based on the income over energy cost index. The results show that among the set of extraction processes studied only Microwave Hydrodiffusion and Gravity (MHG) would be operational cost efficient. The second method combines both processing and qualitative criteria. The results show that the extraction processes with combination of microwaves and steam are best ranked followed by those with just microwaves. Highlights: Orange essential oils were extracted using six extraction processes. Productivity, power efficiency, chemical and sensory analysis were carried out. Two multi-criteria methods were proposed to select and optimize the most suitable method. Essential oil microwave extraction is an economically viable solution.
- Is Part Of:
- Journal of food engineering. Volume 241(2019)
- Journal:
- Journal of food engineering
- Issue:
- Volume 241(2019)
- Issue Display:
- Volume 241, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 241
- Issue:
- 2019
- Issue Sort Value:
- 2019-0241-2019-0000
- Page Start:
- 26
- Page End:
- 32
- Publication Date:
- 2019-01
- Subjects:
- Microwave assisted extraction -- Green extraction -- Circular economy -- Sustainable process
Food industry and trade -- Periodicals
Food -- Analysis -- Periodicals
Aliments -- Industrie et commerce -- Périodiques
Aliments -- Analyse -- Périodiques
Aliments -- Recherche -- Périodiques
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02608774 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jfoodeng.2018.07.018 ↗
- Languages:
- English
- ISSNs:
- 0260-8774
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.543000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 23118.xml