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    Cruz Fernandes, V., Freitas, M., Pacheco, J. G., Fernandes Domingues, V., & Delerue-Matos, C. (2020). evaluation of the QuEChERS and magnetic micro dispersive solid-phase extraction of brominated flame retardants in red fruits with determination by GC/MS. Food chemistry, 309, . http://access.bl.uk/ark:/81055/vdc_100098054178.0x000040
  
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