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APA Citation
Xu, X., Deng, J., Luo, D., Bao, Y., Liao, X., Gao, H., & Wu, J. (2018). comparative study of high hydrostatic pressure and high temperature short time processing on quality of clear and cloudy Se-enriched kiwifruit juices. Innovative food science & emerging technologies, 49, 1–12. http://access.bl.uk/ark:/81055/vdc_100068800056.0x00000d