Cite
MLA Citation
Kaatje Van Vlierberghe et al.. “Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach.” Food chemistry, vol. 309, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100098054178.0x00003b