Cite
MLA Citation
Ishfaq Ahmed et al.. “Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells.” Food chemistry, vol. 300, 2019, p. . http://access.bl.uk/ark:/81055/vdc_100137302376.0x000038