Cite
HARVARD Citation
Ge, L. et al. (2018). Development of active rosmarinic acid-gelatin biodegradable films with antioxidant and long-term antibacterial activities. Food hydrocolloids. pp. 308-316. [Online].
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Ge, L. et al. (2018). Development of active rosmarinic acid-gelatin biodegradable films with antioxidant and long-term antibacterial activities. Food hydrocolloids. pp. 308-316. [Online].