Cite
MLA Citation
Xianbao Sun et al.. “Casein-maltodextrin Maillard conjugates encapsulation enhances the antioxidative potential of proanthocyanidins: An in vitro and in vivo evaluation.” Food chemistry, vol. 346, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100120434212.0x000044