Cite
MLA Citation
Bei Zheng et al.. “Core epitope analysis of 16 kDa allergen from tartary buckwheat.” Food chemistry, vol. 346, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100120433506.0x000044
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Bei Zheng et al.. “Core epitope analysis of 16 kDa allergen from tartary buckwheat.” Food chemistry, vol. 346, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100120433506.0x000044