The PAD-Q Study – a novel approach to quantify diet quality and offer personalised advice based on diet quality and food intake biomarkers in biological samples. (2022)

Record Type:
Journal Article
Title:
The PAD-Q Study – a novel approach to quantify diet quality and offer personalised advice based on diet quality and food intake biomarkers in biological samples. (2022)
Main Title:
The PAD-Q Study – a novel approach to quantify diet quality and offer personalised advice based on diet quality and food intake biomarkers in biological samples
Authors:
Grohmann, T.
Courtney, A.
Ferrari, M.
Brennan, S.F.
Woodside, J.V.
Brennan, L.
Abstract:
Is Part Of:
Proceedings of the Nutrition Society. Volume 81(2022) Supplement OCE4
Journal:
Proceedings of the Nutrition Society
Issue:
Volume 81(2022) Supplement OCE4
Issue Display:
Volume 81, Issue 4 (2022)
Year:
2022
Volume:
81
Issue:
4
Issue Sort Value:
2022-0081-0004-0000
Page Start:
Page End:
Publication Date:
2022
Subjects:
Nutrition -- Congresses
612.30993
Journal URLs:
http://journals.cambridge.org/action/displayJournal?jid=PNS ↗
DOI:
10.1017/S0029665122001628 ↗
Languages:
English
ISSNs:
0029-6651
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library STI - ELD Digital store
Ingest File:
23081.xml