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APA Citation
Bekele, T. H., de Vries, J. J., Trijsburg, L., Feskens, E., Covic, N., Kennedy, G., & Brouwer, I. D. (2019). methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol. BMJ open, 9(7), . http://access.bl.uk/ark:/81055/vdc_100150407003.0x000006