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APA Citation
Xie, Y., Lin, Q., Guan, W., Cheng, S., Wang, Z., & Sun, C. (2017). comparison of Sodium Acid Sulfate and UV-C Treatment on Browning and Storage Quality of Fresh-Cut Potatoes. Journal of food quality, 2017, . http://access.bl.uk/ark:/81055/vdc_100082269357.0x000064