Cite
MLA Citation
Camelia Elena Iurciuc (Tincu) et al.. “Microencapsulation of Baker's Yeast in Gellan Gum Beads Used in Repeated Cycles of Glucose Fermentation.” International journal of polymer science, vol. 2017, 2017, p. . http://access.bl.uk/ark:/81055/vdc_100159733987.0x000024