Cite
HARVARD Citation
Iurciuc (Tincu), C. et al. (2017). Microencapsulation of Baker's Yeast in Gellan Gum Beads Used in Repeated Cycles of Glucose Fermentation. International journal of polymer science. p. . [Online].
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Iurciuc (Tincu), C. et al. (2017). Microencapsulation of Baker's Yeast in Gellan Gum Beads Used in Repeated Cycles of Glucose Fermentation. International journal of polymer science. p. . [Online].