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APA Citation
Perra, M., Manca, M. L., Tuberoso, C. I., Caddeo, C., Marongiu, F., Peris, J. E., Orrù, G., Ibba, A., Fernàndez-Busquets, X., Fattouch, S., Bacchetta, G., & Manconi, M. (2022). a green and cost-effective approach for the efficient conversion of grape byproducts into innovative delivery systems tailored to ensure intestinal protection and gut microbiota fortification. Innovative food science & emerging technologies, 80, . http://access.bl.uk/ark:/81055/vdc_100163066277.0x000017