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APA Citation
Sekine, M., Mizuno, N., Fujiwara, M., Kodera, T., & Toda, T. (2022). improving methane production from food waste by intermittent agitation: Effect of different agitation frequencies on solubilization, acidogenesis, and methanogenesis. Biomass and bioenergy, 164, . http://access.bl.uk/ark:/81055/vdc_100163062983.0x000024